Chef Joshua Clarke

I bring personalized, restaurant-quality dining into your home—elevated, inviting, and tailored to you.

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Mercedez Justis

I craft elevated private dining experiences that feel personal, warm, and unforgettable.

Chef John

I’m a classically trained private chef with over 10 years of professional culinary experience, including three years dedicated to serving private clients across the country and internationally. I’m a Johnson & Wales University graduate, and I refined my craft in Michelin-influenced kitchens and within Forbes 5-Star and 5-Diamond hotels—shaping a style that’s both polished and inviting.

I’ve cooked across eight states and three countries, bringing a broad culinary perspective straight into private homes. I work across a wide range of cuisines and I’m highly experienced in accommodating allergies and dietary restrictions, so every menu I design is curated with care, intention, and deep respect for the people I serve.

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Chef John
Cooking is my creative outlet—I love creating food that gives each client an experience and creates lasting memories.

What you can expect when you dine with me

I cook to create memories

Cooking is my creative outlet, and I focus on building dishes that turn your meal into an experience—something you’ll remember long after the last bite.

I’m classically trained

I graduated with honors from Johnson & Wales University in Rhode Island, and I bring that foundation into every menu I design—clean technique, thoughtful execution, and consistent quality.

I personalize every detail

My “secret” is simple: I create experiences with each client that are personalized to meet your expectations, from the flavors to the pacing to the overall feel of the night.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 156.50 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.